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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
1 teaspoon chopped garlic |
3/4 pound ground turkey |
1 (15 oz.) can crushed tomatoes, drained |
salt and pepper |
1 (16.3 oz.) package refrigerated biscuit dough |
1/2 cup grated mozzarella |
Directions:
1. Preheat oven to 350°F. Warm oil in a large skillet over medium heat. Cook onion, stirring, about 3 minutes. Add garlic; cook 2 minutes more, until onions are soft. Crumble in turkey and stir until no longer pink, about 5 minutes. Add tomatoes; season with salt and pepper. Cook, stirring, until most of liquid is absorbed, about 10 minutes. Transfer to a large bowl.
2. Separate biscuits and roll each out into a 6-inch circle on a floured counter.
3. Use a pastry brush or your fingers to wet rim of each biscuit with a bit of water. Spoon 1/3 cup turkey mixture on half of a biscuit circle and top with 1 Tbsp. cheese. Fold dough over filling, pressing wet edges to seal tightly. Crimp edges with a fork. Slice a small vent in top of each.
4. Place on a large baking sheet; bake until golden brown, 20 to 25 minutes.
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