Directions:
- Preheat oven 350°F
- Whisk together egg, milk, cinnamon and sugar in a small bowl, stir in cooked rice.
- Pour into a small baking dish.
- Bake for about 20 minutes or until golden on top.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 58.18mg | 2% | |
| Potassium | 164.93mg | 4% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 3% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 28% | |
| Sodium | 33.66mg | 2% | |
| Potassium | 95.42mg | 4% | |
| Total Carbs | 20.54g | 12% | |
| Sugars | 6.34g | 44% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.15g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 70mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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