Pumpkin Pudding Cake Recipe

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Ingredients:

Serving

18 oz spice cake mix , plus
2 eggs (or as directed on spice cake mix)
1/3 cup oil (or as directed on spice cake mix)
1 (3 1/2 oz) package jello instant pumpkin spice pudding mix
1 1/2 cups milk
1 tsp cinnamon
2 tsp sugar
caramel icing (optional)

Directions:

Mix cake mix, eggs, and oil in a large bowl. In a separate bowl, mix pudding mix and milk until well mixed. Add pudding to cake mix and mix well. Stir cinnamon and sugar together and set aside. Pour cake mix into greased, floured, bundt pan and sprinkle with cinnamon sugar. Bake cake as directed on box.
This can be served warm and is delicious as is. If you wish, frost it with a can of caramel icing while still slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2606.81 Kcal (10914 kJ)
Calories from fat	1232.09 Kcal
		% Daily Value*
Total Fat	136.9g	211%
Cholesterol	564.35mg	188%
Sodium	2438.24mg	102%
Potassium	2073.65mg	44%
Total Carbs	312.13g	104%
Sugars	222.34g	889%
Dietary Fiber	6.48g	26%
Protein	42.98g	86%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	932mg	93%

Amount Per 100 g
Calories	249.37 Kcal (1044 kJ)
Calories from fat	117.87 Kcal
		% Daily Value*
Total Fat	13.1g	211%
Cholesterol	53.99mg	188%
Sodium	233.25mg	102%
Potassium	198.37mg	44%
Total Carbs	29.86g	104%
Sugars	21.27g	889%
Dietary Fiber	0.62g	26%
Protein	4.11g	86%
Iron	0.2mg	11%
Calcium	89.2mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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