Roasted Chicken with Onion Gravy Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500°; rinse and dry chicken; sprinkle inside with salt and pepper; slice 2 onions crosswise into 1/4 thick rings and place in bottom of roasting pan; slice 1 lemon into 1/4 rings and place on top of onions.
Cut remaining onion and lemon into wedges and stuff chicken cavity with them; tie legs together and place in roasting pan on onions and lemons; brush with melted butter.
Roast, basting occasionally until temperature in thickest part of thigh is 165°, about 50-60 minutes; cover with foil if skin gets too brown; rest chicken while making gravy.
Pour drippings, onion and lemon slices, and any browned bits in a skillet or saucepan over medium heat; stir in flour and combine thoroughly; add stock and cook, stirring, about 3 minutes, until gravy thickens; adjust seasoning.
Strain and serve hot over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.33 Kcal (4230 kJ)
Calories from fat	606.91 Kcal
		% Daily Value*
Total Fat	67.43g	104%
Cholesterol	376mg	125%
Sodium	558.37mg	23%
Potassium	1047.33mg	22%
Total Carbs	19.5g	6%
Sugars	6.57g	26%
Dietary Fiber	3.04g	12%
Protein	76.8g	154%
Vitamin C	33mg	55%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	157.17 Kcal (658 kJ)
Calories from fat	94.42 Kcal
		% Daily Value*
Total Fat	10.49g	104%
Cholesterol	58.49mg	125%
Sodium	86.86mg	23%
Potassium	162.93mg	22%
Total Carbs	3.03g	6%
Sugars	1.02g	26%
Dietary Fiber	0.47g	12%
Protein	11.95g	154%
Vitamin C	5.1mg	55%
Iron	0.7mg	25%
Calcium	13.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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