Directions:
- Wash cucumbers in cold water to remove soil. Do not scrub or use hot water or detergent.
- Place 1 sprig of dill in bottom of a clean, medium (1 L) jar.
- Pack cucumbers into jar and place sprig of dill on top.
- Add salt, pickling spices and garlic.
- Fill jar to the top with soft or distilled water.
- Screw lid on tightly and turn jar upside down so salt will be distributed.
- Turn upright and loosen lid about 1/10 turn.
- Place in warm room (20 to 25 C) for 1 to 2 weeks to permit fermentation.
- At intervals of 2 to 3 days during fermentation period, add additional brine to replace liquid forced out by fermentaion.
- Fermentation is finished when no more gas is produced.
- Depending on the temperature, when fermentation is complete, pickles are ready to eat or store.
- At this point fill the jar completely with brine, seal tightly and store in refrigerator up to 9 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.75 Kcal (418 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 11810.55mg | 492% | |
| Potassium | 1104.97mg | 24% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 7.61 Kcal (32 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 900.6mg | 492% | |
| Potassium | 84.26mg | 24% | |
| Total Carbs | 1.28g | 6% | |
| Sugars | 0.61g | 32% | |
| Dietary Fiber | 0.62g | 33% | |
| Protein | 0.62g | 16% | |
| Vitamin C | 1.9mg | 41% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Slightly Sweet Dill Refrigerator Pickles
Sweet onion (such as vidalia or maui), thinly sliced and 9 more.. -
Scyros (Pita Sandwich)
Scottziki sauce, Plain yogurt and 14 more.. -
Greek Chicken Wrap With Herb Yogurt Sauce
Plain yogurt, Peeled seeded and diced cucumber and 14 more.. -
Greek Cucumber Yogurt Sauce (Tzatziki)
Greek yogurt , strained of excess water, Sour cream and 7 more.. -
Greek Pitas
Plain yogurt, Diced peeled cucumber, Dill weed and 11 more.. -
Raita (Yogurt-Dill Sauce)
Plain yogurt, Unpeeled cucumber (about 4 inches long) and 3 more.. -
Red Radish Salad
Sugar (or substitute like splenda), Lemon, juiced and 6 more.. -
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
Creamy Cucumber Dressing
Plain low-fat yogurt, White wine vinegar and 3 more.. -
Watermelon Gazpacho
Tomato, pureed, Serrano chili, Watermelon, cubed and 7 more.. -
Gazpacho
Tomatoes, Cucumber, chopped, Green pepper, chopped and 12 more.. -
Classic Homemade Chicken Soup
Roasting chickens, cut into pieces. you can also buy chic... and 10 more.. -
Roast Brined Chicken
Whole roasting chickens, Lemon, sliced and 12 more..
Also Try
-
-
-
-
No Eggs, No Milk, No Problem Banana Bread
Dark brown sugar, Corn oil, All purpose flour and 5 more.. -
No Egg, No Oil, No Sugar Blueberry Muffins
Banana, Unsweetened applesauce, Salt, Honey, Agave syrup and 5 more.. -
No Sugar, No Fat, No Cholesterol Pumpkin Pie
Splenda granular, sugar substitute, Salt, Cinnamon and 6 more.. -
No Cook No Egg No Brains Necessary Chocolate Frosting
Melted butter or 1/4 cup margarine, Cocoa and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
