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Slightly Sweet Dill Refrigerator Pickles Recipe

Slightly Sweet Dill Refrigerator Pickles Recipe

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Slightly Sweet Dill Refrigerator Pickles

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

1 small sweet onion (such as vidalia or maui), thinly sliced
2 lb medium pickling cucumbers , scrubbed, cut into 1/4-inch-thick rounds
1 large bunch dill, coarsely chopped ( stems included)
1 tbsp yellow mustard seeds
2 tsp whole white peppercorns
1 1/2 cups apple cider vinegar
1 cup water
1 cup sugar
3 tbsp coarse kosher salt
2 tsp dill seeds

Directions:

Divide sliced onion between two 1-quart wide-mouth glass jars. Pack cucumber slices horizontally in jars. Top each jar with dill.
Using mortar and pestle or resealable plastic bag and mallet, crush mustard seeds and peppercorns together. Place crushed spices in medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. Bring mixture to boil over medium-high heat, stirring until sugar dissolves.
Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours. Cover glass pickle jars tightly with lids. DO AHEAD: Can be made 1 week ahead. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.51 Kcal (1681 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	6%
Cholesterol	2.12mg	1%
Sodium	5405.19mg	225%
Potassium	903.52mg	19%
Total Carbs	84.83g	28%
Sugars	71.92g	288%
Dietary Fiber	7.1g	28%
Protein	7.52g	15%
Vitamin C	26.4mg	44%
Iron	0.9mg	5%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	39.61 Kcal (166 kJ)
Calories from fat	3.67 Kcal
		% Daily Value*
Total Fat	0.41g	6%
Cholesterol	0.21mg	1%
Sodium	533.28mg	225%
Potassium	89.14mg	19%
Total Carbs	8.37g	28%
Sugars	7.1g	288%
Dietary Fiber	0.7g	28%
Protein	0.74g	15%
Vitamin C	2.6mg	44%
Iron	0.1mg	5%
Calcium	15.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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