Fermented Hot Chili Sauce Recipe

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Ingredients:

Serving

3 lbs fresh chili peppers ( ghost , scotch bonnets , jalapenos , serrano's etc.)
4 -6 garlic cloves, peeled and minced
2 tbsp unrefined unbleached cane sugar (optional)
2 tsp unrefined sea salt
1/4 cup fresh whey (see sources in description above for vegetable starter culture dissolved in 1/4 cup water may be use)

Directions:

Snip the stems from the chilies, but leave their green tops intact.
Combine all all ingredients in a food processor, or mince by hand, until chopped to a fine pasty texture.
Spoon the chili paste into a glass mason jar and allow it to fermented, covered, at room temperature for five to seven days.
After the chili paste has bubbled and brewed for about a week, set a fine-mesh sieve over a mixing bowl and spoon the fermented chili paste into the sieve. With a wooden spoon, press the chili paste into the sides of the sieve so that the sauce drips from the sieve into the waiting mixing bowl.
Once you've pressed and pushed the chili sauce through the sieve, pour the sauce from the bowl into jar or bottle and store in the refrigerator. The sauce will keep for several months.
Don’t discard any remaining chili paste; rather, use it to season stir-fries, eggs, Bloody Mary`s - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.2 Kcal (470 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.21mg	0%
Sodium	26.37mg	1%
Potassium	756.66mg	16%
Total Carbs	25.75g	9%
Sugars	15.88g	64%
Dietary Fiber	4.59g	18%
Protein	4.79g	10%
Vitamin C	329.3mg	549%
Iron	4.3mg	24%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	46.08 Kcal (193 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.08mg	0%
Sodium	10.83mg	1%
Potassium	310.74mg	16%
Total Carbs	10.57g	9%
Sugars	6.52g	64%
Dietary Fiber	1.88g	18%
Protein	1.97g	10%
Vitamin C	135.2mg	549%
Iron	1.8mg	24%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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