Directions:
- Cook the pasta and let cool.
- Mix together cooled pasta with the rest of the ingredients.
- Add 3/4 bottle of the dresesing.
- Refrigerate.
- When ready to serve, add the remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.54 Kcal (2343 kJ) | ||
| Calories from fat | 275.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 16% | |
| Sodium | 1124.82mg | 47% | |
| Potassium | 245.01mg | 5% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 134.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 47% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 16% | |
| Sodium | 551.15mg | 47% | |
| Potassium | 120.05mg | 5% | |
| Total Carbs | 22.15g | 15% | |
| Sugars | 1.77g | 14% | |
| Dietary Fiber | 3.82g | 31% | |
| Protein | 12.85g | 52% | |
| Vitamin C | 7.8mg | 26% | |
| Iron | 1.6mg | 18% | |
| Calcium | 158.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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