Directions:
- Preheat grill or grill pan.
- Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.
- Peanut Sauce:
- In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.11 Kcal (4907 kJ) | ||
| Calories from fat | 801.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.07g | 137% | |
|---|---|---|---|
| Cholesterol | 116.55mg | 39% | |
| Sodium | 1340.48mg | 56% | |
| Potassium | 1255.06mg | 27% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 55.79g | 112% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 302.78 Kcal (1268 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 137% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 39% | |
| Sodium | 346.27mg | 56% | |
| Potassium | 324.21mg | 27% | |
| Total Carbs | 12.57g | 16% | |
| Sugars | 4.54g | 70% | |
| Dietary Fiber | 1.83g | 28% | |
| Protein | 14.41g | 112% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1mg | 21% | |
| Calcium | 130.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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