Directions:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.
- Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.
- In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.19 Kcal (2844 kJ) | ||
| Calories from fat | 534.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.41g | 91% | |
|---|---|---|---|
| Cholesterol | 181.57mg | 61% | |
| Sodium | 1246.65mg | 52% | |
| Potassium | 571.3mg | 12% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 162.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 91% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 61% | |
| Sodium | 377.96mg | 52% | |
| Potassium | 173.21mg | 12% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 8.29g | 55% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 94.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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