Nathan's Chunky Chicken Quesadilla |
|
 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
Ingredients:
4 large whole-wheat tortillas |
2 cups shredded cheddar |
1 granny smith apple, diced |
1 red onion, diced |
2 1/4 cups cooked and sliced chicken or veggie chicken |
3/4 cup peanut sauce, recipe follows |
sour cream, for garnish |
1 cup peanut butter |
3/4 cup hot water |
1/8 cup molasses |
1 teaspoon soy sauce |
1/4 teaspoon cayenne pepper |
1/4 teaspoon sugar |
1/8 teaspoon salt |
1 tablespoon lemon juice |
Directions:
1. Preheat grill or grill pan.
2. Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.
3. Peanut Sauce:
4. In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|