Lemongrass Coconut Rice Recipe

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Lemongrass Coconut Rice
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Ingredients:

Directions:

  1. Lightly pound the lemongrass stalk with a kitchen mallet. Combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. Bring the mixture to a boil, stirring occasionally; reduce heat to low and simmer until all liquid is absorbed, about 25 minutes. Remove bay leaves and lemongrass before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.81 Kcal (677 kJ)
Calories from fat 151.4 Kcal
% Daily Value*
Total Fat 16.82g 26%
Sodium 26.73mg 1%
Potassium 189mg 4%
Total Carbs 4.36g 1%
Sugars 2.11g 8%
Dietary Fiber 1.45g 6%
Protein 1.42g 3%
Vitamin C 2.2mg 4%
Iron 1.5mg 8%
Calcium 12mg 1%
Amount Per 100 g
Calories 230.25 Kcal (964 kJ)
Calories from fat 215.44 Kcal
% Daily Value*
Total Fat 23.94g 26%
Sodium 38.04mg 1%
Potassium 268.94mg 4%
Total Carbs 6.2g 1%
Sugars 3g 8%
Dietary Fiber 2.07g 6%
Protein 2.02g 3%
Vitamin C 3.1mg 4%
Iron 2.1mg 8%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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