Curried Peas Recipe

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Curried Peas
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Ingredients:

Directions:

  1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
  2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.79 Kcal (640 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Sodium 22.39mg 1%
Potassium 504.85mg 11%
Total Carbs 21.99g 7%
Sugars 9.97g 40%
Dietary Fiber 7.5g 30%
Protein 6.88g 14%
Vitamin C 56.3mg 94%
Iron 1.7mg 9%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 72.07 Kcal (302 kJ)
Calories from fat 16.74 Kcal
% Daily Value*
Total Fat 1.86g 6%
Sodium 10.56mg 1%
Potassium 238.12mg 11%
Total Carbs 10.37g 7%
Sugars 4.7g 40%
Dietary Fiber 3.54g 30%
Protein 3.25g 14%
Vitamin C 26.6mg 94%
Iron 0.8mg 9%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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