Directions:
- For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.38 Kcal (4419 kJ) | ||
| Calories from fat | 778.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.46g | 133% | |
|---|---|---|---|
| Cholesterol | 173.61mg | 58% | |
| Sodium | 2178.31mg | 91% | |
| Potassium | 1037.72mg | 22% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 5.9mg | 33% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.08 Kcal (1110 kJ) | ||
| Calories from fat | 195.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 133% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 58% | |
| Sodium | 547.12mg | 91% | |
| Potassium | 260.64mg | 22% | |
| Total Carbs | 9.93g | 13% | |
| Sugars | 5.11g | 81% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 8.59g | 68% | |
| Vitamin C | 10.3mg | 68% | |
| Iron | 1.5mg | 33% | |
| Calcium | 33.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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