Nancy's Spinach Salad (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not[ tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.] Ingredients:
1/2 small onion |
1/3 cup ketchup |
2 tablespoons worcestershire |
1/4 cup white vinegar |
1/2 cup sugar |
1 cup canola oil |
1 large bag fresh spinach |
2 hard boiled eggs |
several large mushrooms, sliced |
4 to 5 slices bacon, cooked and crumbled |
1 container fresh bean sprouts |
Directions:
1. For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
2. For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
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