Pour sugar on apples in large bowl, let stand at least 25 mins or overnight. Add salad oil, eggs. Stir well. Sift dry ingredients together and onto apple mixture. Add nuts, dates, cherries. Pour into well greased and floured angel food cake pan. Bake at 325 for 1 3/4 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.77 Kcal (3587 kJ)
Calories from fat	337.24 Kcal
		% Daily Value*
Total Fat	37.47g	58%
Cholesterol	40.92mg	14%
Sodium	1323.86mg	55%
Potassium	666.39mg	14%
Total Carbs	128.37g	43%
Sugars	72.47g	290%
Dietary Fiber	12.17g	49%
Protein	10.44g	21%
Vitamin C	1.7mg	3%
Iron	4.9mg	27%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	385.17 Kcal (1613 kJ)
Calories from fat	151.61 Kcal
		% Daily Value*
Total Fat	16.85g	58%
Cholesterol	18.4mg	14%
Sodium	595.16mg	55%
Potassium	299.59mg	14%
Total Carbs	57.71g	43%
Sugars	32.58g	290%
Dietary Fiber	5.47g	49%
Protein	4.7g	21%
Vitamin C	0.8mg	3%
Iron	2.2mg	27%
Calcium	83.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
24

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Sugar

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