Directions:
- Cream sugar and shortening until fluffy, Add pumpkin. Add eggs one at a time. Mix until well combined.
- Meanwhile, mix dry ingreadients together.
- Add dry ingreadients to the wet in 3 incroments.
- Drop cookie dough onto a parchment lined baking sheet and bake at 375 degrees for 12 minutes.
- For the frosting:.
- Cream butter and cream cheese together.
- Once creamy add vanilla and powdered sugar until it reaches the right consistancy for spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3028.67 Kcal (12680 kJ) | ||
| Calories from fat | 1381.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.46g | 236% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 25% | |
| Sodium | 4691.75mg | 195% | |
| Potassium | 5252.91mg | 112% | |
| Total Carbs | 389.06g | 130% | |
| Sugars | 209.74g | 839% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 398.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 436.53 Kcal (1828 kJ) | ||
| Calories from fat | 199.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 236% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 25% | |
| Sodium | 676.23mg | 195% | |
| Potassium | 757.11mg | 112% | |
| Total Carbs | 56.08g | 130% | |
| Sugars | 30.23g | 839% | |
| Dietary Fiber | 1.24g | 35% | |
| Protein | 4.72g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 28% | |
| Calcium | 57.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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