Directions:
- Butter a 9 x 13-inch baking pan. No need to start the oven just yet.
- Put the potatoes into the prepared pan and pat evenly.
- Melt together the cheese and the butter together with the half-and-half. Pour evenly over the potatoes.
- Let casserole set on the counter for 1/2 hour. About midway, you may start preheating the oven.
- Bake casserole for 1 hour or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.8 Kcal (1707 kJ) | ||
| Calories from fat | 309.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 27% | |
| Sodium | 620.61mg | 26% | |
| Potassium | 278.28mg | 6% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 214.59 Kcal (898 kJ) | ||
| Calories from fat | 162.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 53% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 27% | |
| Sodium | 326.57mg | 26% | |
| Potassium | 146.44mg | 6% | |
| Total Carbs | 10.49g | 7% | |
| Sugars | 2.14g | 16% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 104.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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