Directions:
- Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
- Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
- Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
- To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 105.51mg | 4% | |
| Potassium | 79.52mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 521.11 Kcal (2182 kJ) | ||
| Calories from fat | 430.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 19% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 5% | |
| Sodium | 419.49mg | 4% | |
| Potassium | 316.19mg | 2% | |
| Total Carbs | 16.33g | 1% | |
| Sugars | 9.82g | 10% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 12.38g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 130mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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