Directions:
- Melt both cheeses, margarine, and half & half in a medium saucepan.
- Spread the potatoes over the bottom of a 9x13 cake pan. Pour the cheese mixture over the potatoes and let stand for 1 hour.
- Bake for one hour at 350 degrees. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 182.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 10% | |
| Sodium | 334.54mg | 14% | |
| Potassium | 278.68mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 31% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 10% | |
| Sodium | 217.76mg | 14% | |
| Potassium | 181.4mg | 6% | |
| Total Carbs | 11.31g | 6% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.41g | 14% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 113.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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