Directions:
- Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
- In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
- Remove from the heat and add the vanilla and nuts.
- In a large bowl sift together the sugar and cocoa.
- Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
- The candy will be very stiff.
- Using your hands, remove candy from bowl and press evenly and firmly into pan.
- Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
- Place pan in refrigerator until candy is firm.
- To serve candy, cut into squares.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.28 Kcal (1534 kJ) | ||
| Calories from fat | 287.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 290.26mg | 12% | |
| Potassium | 158.42mg | 3% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 505.05 Kcal (2115 kJ) | ||
| Calories from fat | 396.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 49% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 15% | |
| Sodium | 400.23mg | 12% | |
| Potassium | 218.45mg | 3% | |
| Total Carbs | 25.16g | 6% | |
| Sugars | 18.73g | 54% | |
| Dietary Fiber | 2.99g | 9% | |
| Protein | 7.33g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 157.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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