Directions:
- Mix sugar, flour and salt together.
- Add cream, milk and vanilla.
- Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
- Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.16 Kcal (1110 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 325.7mg | 14% | |
| Potassium | 94.38mg | 2% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 17% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 11% | |
| Sodium | 312.58mg | 14% | |
| Potassium | 90.57mg | 2% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 29.95g | 125% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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