Ingredients:
- 1/2 vanilla bean , split lengthwise
- 5 ripe bananas (about 1 1/2 lb total), peeled , cut crosswise into 1/4-inch-thick slices
Directions:
- For crust: Preheat oven to 350°F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes.
- Bake crust until set and pale golden, about 15 minutes. Cool completely.
- For filling: Whisk sugar, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in whipping cream and whole milk, then egg yolks. Scrape in seeds from vanilla bean; add vanilla bean. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat. Whisk in unsalted butter and vanilla extract. Discard vanilla bean. Transfer custard to large bowl; cool completely, whisking occasionally, about 1 hour.
- Stir custard to loosen, if necessary. Spread 1 cup custard over bottom of prepared crust. Top with half of sliced bananas, then 1 cup custard, covering bananas completely. Repeat layering with remaining bananas and remaining custard. Chill banana cream pie until filling is set and crust softens slightly, at least 8 hours and up to 1 day. Cut pie into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.51 Kcal (3058 kJ) | ||
| Calories from fat | 364.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 163.97mg | 55% | |
| Sodium | 437.53mg | 18% | |
| Potassium | 457.77mg | 10% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 62% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 55% | |
| Sodium | 144.2mg | 18% | |
| Potassium | 150.88mg | 10% | |
| Total Carbs | 28.11g | 28% | |
| Sugars | 12.83g | 156% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 3.03g | 18% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 10% | |
| Calcium | 32.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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