Directions:
- In saucepan, bring butter, shortening, water and cocoa to a boil.
- Take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon.
- Heat well stirring constantly.
- Pour in a greased 9x13-inch pan. Bake at 400°F for 20-25 minutes.
- ICING DIRECTIONS:.
- Blend together all ingredients until well mixed.
- While cake is hot, poke holes throughout the cake. Spread Icing onto HOT cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.64 Kcal (2732 kJ) | ||
| Calories from fat | 313.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 23% | |
| Sodium | 947.89mg | 39% | |
| Potassium | 607.37mg | 13% | |
| Total Carbs | 79.24g | 26% | |
| Sugars | 42.91g | 172% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.38g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 372.39 Kcal (1559 kJ) | ||
| Calories from fat | 178.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 54% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 23% | |
| Sodium | 540.86mg | 39% | |
| Potassium | 346.56mg | 13% | |
| Total Carbs | 45.22g | 26% | |
| Sugars | 24.48g | 172% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 4.21g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 75.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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