Directions:
- Brown ground beef and onion in skillet.
- DO NOT DRAIN!
- Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
- While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
- When dough is ready, pull off small balls of dough and roll out.
- Place meat mixture into middle of the dough.
- Fold the dough around the meat mixture.
- Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.14 Kcal (784 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 299.94mg | 12% | |
| Potassium | 239.04mg | 5% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.87 Kcal (653 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 11% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 8% | |
| Sodium | 249.84mg | 12% | |
| Potassium | 199.11mg | 5% | |
| Total Carbs | 17.07g | 7% | |
| Sugars | 3.22g | 15% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 9.5g | 23% | |
| Vitamin C | 6.9mg | 14% | |
| Iron | 1.9mg | 13% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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