Apple Pancake Recipe

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Ingredients:

Serving

3/4 cup refined flour
1/2 tsp salt
1 tsp baking powder
2 tbsp sugar
2 eggs
2/3 cup milk
1/3 cup water
1/2 tsp vanilla essence
3 tbsp oil

Directions:

For filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder Sift refined flour, salt, baking powder and sugar.
Beat eggs one at a time.
Add milk, water and essence.
Whisk continously.
Make a well in the sifted ingredients.
Pour liquid ingredients in this.
Combine with a few swift strokes.
Heat a 5 griddle.
Let the batter spread over the bottom of the griddle.
Cook the pancake over moderate heat.
When brown underneath, reverse the side and brown the other side.
Use a little oil for each pancake.
Spread the filling on the pancake.
Roll up and serve.
For the filling: Peel, core and thinly slice the apples.
Cook for a few seconds in butter and sprinkle with cinnamon powder.
Keep aside till needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.79 Kcal (1531 kJ)
Calories from fat	223.4 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	165.39mg	55%
Sodium	682.46mg	28%
Potassium	441.54mg	9%
Total Carbs	14.65g	5%
Sugars	12.85g	51%
Dietary Fiber	0.06g	0%
Protein	8.24g	16%
Iron	1.1mg	6%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	127.15 Kcal (532 kJ)
Calories from fat	77.65 Kcal
		% Daily Value*
Total Fat	8.63g	38%
Cholesterol	57.49mg	55%
Sodium	237.22mg	28%
Potassium	153.48mg	9%
Total Carbs	5.09g	5%
Sugars	4.47g	51%
Dietary Fiber	0.02g	0%
Protein	2.86g	16%
Iron	0.4mg	6%
Calcium	83.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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