Directions:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6747.9 Kcal (28252 kJ) | ||
| Calories from fat | 3193.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 354.83g | 546% | |
|---|---|---|---|
| Cholesterol | 810.09mg | 270% | |
| Sodium | 1943.11mg | 81% | |
| Potassium | 1459.86mg | 31% | |
| Total Carbs | 895.6g | 299% | |
| Sugars | 620.43g | 2482% | |
| Dietary Fiber | 40.53g | 162% | |
| Protein | 62.79g | 126% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 29.4mg | 163% | |
| Calcium | 419.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 431.95 Kcal (1808 kJ) | ||
| Calories from fat | 204.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 546% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 270% | |
| Sodium | 124.38mg | 81% | |
| Potassium | 93.45mg | 31% | |
| Total Carbs | 57.33g | 299% | |
| Sugars | 39.71g | 2482% | |
| Dietary Fiber | 2.59g | 162% | |
| Protein | 4.02g | 126% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 1.9mg | 163% | |
| Calcium | 26.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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