Directions:
- Grease a 19cm x 29cm Lamington pan.
- Melt butter and chocolate over hot water.
- Remove from heat and cool 5 minutes.
- Stir in egg.
- Combine biscuits, coconut and pecans in a bowl.
- Stir in butter mixture.
- Press mixture firmly over base of prepared pan.
- Filling:.
- Cream butter and essence in small bowl with electric mixer.
- Gradually beat in sifted icing sugar, custard powder and then milk.
- Spread filling evenly over base.
- Refrigerate until firm.
- Topping:.
- Melt chocolate and butter over hot water.
- Cool slightly.
- Drizzle the topping over slice.
- Refrigerate until set before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.99 Kcal (959 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 69.24mg | 3% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.14 Kcal (1989 kJ) | ||
| Calories from fat | 278.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 23% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 11% | |
| Sodium | 143.67mg | 3% | |
| Potassium | 204.47mg | 2% | |
| Total Carbs | 45.58g | 7% | |
| Sugars | 17.02g | 33% | |
| Dietary Fiber | 2.87g | 6% | |
| Protein | 5.69g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.9mg | 8% | |
| Calcium | 50.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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