Directions:
- Base.
- Combine ingredients. Press into 9 inch square cake pan. Chill.
- Filling.
- Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
- Glaze.
- Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.
- Store in refrigerator, covered, up to 1 month. Makes 24 bars.
- Serve chilled. They're rich, so small portions may be appropriate.
- Variation: Add peppermint extract and green food coloring to the middle layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 114.86mg | 5% | |
| Potassium | 60.73mg | 1% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 30.38g | 122% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.51 Kcal (1744 kJ) | ||
| Calories from fat | 176.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 20% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 8% | |
| Sodium | 172.7mg | 5% | |
| Potassium | 91.3mg | 1% | |
| Total Carbs | 60.08g | 13% | |
| Sugars | 45.68g | 122% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 3.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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