Directions:
- Preheat the oven to 350º.
- In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, coconut, pecans, flour, vanilla, and salt. Pour into the pie crust.
- Bake for 45 minutes, or until the pie is golden brown and the center is barely set. Let cool for 40-45 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.75 Kcal (2004 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 115.4mg | 38% | |
| Sodium | 76.61mg | 3% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 50.22g | 201% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 40% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 38% | |
| Sodium | 57.41mg | 3% | |
| Potassium | 128.89mg | 4% | |
| Total Carbs | 44.75g | 20% | |
| Sugars | 37.64g | 201% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 4.41g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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