Name Yer Poison Liqueur Cake Recipe

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Name Yer Poison Liqueur Cake
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Ingredients
10
Count
Nutrition
225
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cake: Beat the cake mix, pudding mix, eggs, oil, water and liqueur in a mixing bowl. Pour into a greased and floured bundt pan. Bake at 325 degrees for 55 minutes or until the cake tests done. Remove to a wire rack to cool completely.
  2. Invert onto a serving plate and poke holes over the cake with a fork or wooden pick.
  3. Glaze: Melt the butter in a saucepan over medium heat. Stir in the water and sugar. Bring to a boil and boil for 5 minutes, stirring constantly.
  4. Remove from the heat and stir in the liqueur. Drizzle over the cake, allowing it to soak in before adding more glaze. Repeat to use all of the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.01 Kcal (942 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 56.17mg 19%
Sodium 54.4mg 2%
Potassium 23.61mg 1%
Total Carbs 18.92g 6%
Sugars 17g 68%
Dietary Fiber 0.02g 0%
Protein 1.59g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 349.14 Kcal (1462 kJ)
Calories from fat 192.48 Kcal
% Daily Value*
Total Fat 21.39g 21%
Cholesterol 87.16mg 19%
Sodium 84.41mg 2%
Potassium 36.64mg 1%
Total Carbs 29.35g 6%
Sugars 26.37g 68%
Dietary Fiber 0.03g 0%
Protein 2.47g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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