Freckle Cake Recipe

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Freckle Cake
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Ingredients
7
Count
Nutrition
4629
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt®).
  2. Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.
  3. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4629.39 Kcal (19382 kJ)
Calories from fat 2592.17 Kcal
% Daily Value*
Total Fat 288.02g 443%
Cholesterol 654.72mg 218%
Sodium 3913.76mg 163%
Potassium 976.41mg 21%
Total Carbs 497.2g 166%
Sugars 26.37g 105%
Dietary Fiber 10.34g 41%
Protein 53.9g 108%
Iron 10.5mg 58%
Calcium 965.4mg 97%
Amount Per 100 g
Calories 373.32 Kcal (1563 kJ)
Calories from fat 209.04 Kcal
% Daily Value*
Total Fat 23.23g 443%
Cholesterol 52.8mg 218%
Sodium 315.61mg 163%
Potassium 78.74mg 21%
Total Carbs 40.1g 166%
Sugars 2.13g 105%
Dietary Fiber 0.83g 41%
Protein 4.35g 108%
Iron 0.8mg 58%
Calcium 77.8mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.8
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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