Grandma's Meatloaf Recipe

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Grandma's Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. After toasting and cubing your bread, soak it in the milk.
  3. Mix remainder of meatloaf ingredients together well.
  4. Add toast cubes/milk and mix lightly.
  5. Place meatloaf into a loaf pan and bake for about 1 hour or until a meat thermometer inserted reads 160 degrees.
  6. Prepare the sauce by combining all the sauce ingredients in a small saucepan and simmer while meatloaf is cooking.
  7. When meatloaf is thoroughly cooked, remove any extra fat that has accumulated in the loaf pan and slice into serving size pieces.
  8. Pour sauce over and let stand for about 10 minutes.
  9. Make sure to get the sauce in between the slices.
  10. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.81 Kcal (1925 kJ)
Calories from fat 145.46 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 66.67mg 22%
Sodium 1073.95mg 45%
Potassium 445.05mg 9%
Total Carbs 56.9g 19%
Sugars 15.44g 62%
Dietary Fiber 2.92g 12%
Protein 21.71g 43%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 197.41 Kcal (827 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 25%
Cholesterol 28.63mg 22%
Sodium 461.09mg 45%
Potassium 191.08mg 9%
Total Carbs 24.43g 19%
Sugars 6.63g 62%
Dietary Fiber 1.25g 12%
Protein 9.32g 43%
Vitamin C 6.4mg 25%
Iron 1.9mg 25%
Calcium 112.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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