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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These nachos are so easy to make–it's all about the art of layering the toppings. Your family and friends will have these finished off way before the main course. Ingredients:
1 13 1/2 oz. bag round tortilla chips |
1 15-oz. can homestyle chili |
1 8-oz. pkg. shredded mexican-blend cheese |
1/2 cup 1/2 c. queso sauce |
1 10-oz. pkg. shredded lettuce |
1 onion, diced |
1 green pepper, chopped |
1/2 cup 1/2 c. jalapeño pepper, sliced |
optional: 1/2 c. sliced black olives, 4-oz. can diced green chiles |
garnish: 1/2 c. sour cream, 1 tomato, diced, 2 t. dried chives |
Directions:
1. Arrange chips on a large microwave-safe plate; set aside. Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside. Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired. Add a dollop of sour cream; sprinkle with tomato and chives.
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