Nachos A La Butler Recipe

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Nachos A La Butler
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Ingredients
24
Count
Nutrition
1351
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. LAYERING THE NACHOS A LA BUTLER:
  2. **NOTE: If using a conventional oven instead of a microwave, preheat it to 350 degrees F.**
  3. Spread the tortilla chips on 2 microwavable or ovenproof platters or large plates. Spread the beans on top of the chips and top with the ground beef. Sprinkle with the cheese.
  4. Place 1 microwavable plate in the microwave and heat for 1 minute, or until the cheese has melted. Or place the ovenproof plate in the preheated oven and heat for 3 to 5 minutes. Place dollops of half of the guacamole, sour cream, onions, salsa, and jalapeno chile over the nachos.
  5. Serve immediately, and repeat with the second plate of nachos.
  6. DIRECTIONS FOR THE REFRIED BEANS:
  7. Mash the salted pinto beans with a potato masher or puree in the blender.
  8. Heat the oil in a large skillet over medium-high heat until very hot. Add the beans, stirring constantly, for 6 to 8 minutes.
  9. DIRECTIONS FOR THE LOS BARRIOS SALSA:
  10. Combine the tomatoes, chiles, garlic powder, salt and pepper in a blender and blend till you have a chunky mixture. DO NOT PUREE UNTIL SMOOTH. Transfer to a bowl till you are ready to add to the nachos. If making ahead of time, chill.
  11. DIRECTIONS FOR THE GUACAMOLE:
  12. Slice the avocados lengthwise in half and remove the pits. Using a spoon, scoop the avocado flesh into a bowl. Using a potato masher or a fork, mash the avocado, making it as chunky or smooth as you like. Add finely diced Serrano pepper and diced onion if you are using this in the recipe.
  13. Season with the garlic powder, salt and pepper to taste. Chill till ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.88 Kcal (5656 kJ)
Calories from fat 823.94 Kcal
% Daily Value*
Total Fat 91.55g 141%
Cholesterol 37.98mg 13%
Sodium 3581.22mg 149%
Potassium 1375.99mg 29%
Total Carbs 88.19g 29%
Sugars 2.2g 9%
Dietary Fiber 13.87g 55%
Protein 51.59g 103%
Vitamin C 7.4mg 12%
Iron 2.4mg 13%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 505.02 Kcal (2114 kJ)
Calories from fat 308.03 Kcal
% Daily Value*
Total Fat 34.23g 141%
Cholesterol 14.2mg 13%
Sodium 1338.83mg 149%
Potassium 514.41mg 29%
Total Carbs 32.97g 29%
Sugars 0.82g 9%
Dietary Fiber 5.18g 55%
Protein 19.29g 103%
Vitamin C 2.8mg 12%
Iron 0.9mg 13%
Calcium 66.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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