Directions:
- Combine mayo, salt and Italian seasoning. Spread on both sides of chicken. Dredge chicken in crushed chips.
- Place chicken on lightly greased baking sheet or jelly roll pan. Drizzle with butter.
- Bake at 350 degrees for 20 to 25 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.23 Kcal (3543 kJ) | ||
| Calories from fat | 416.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 160.3mg | 53% | |
| Sodium | 1687.03mg | 70% | |
| Potassium | 881.21mg | 19% | |
| Total Carbs | 55.15g | 18% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 54.51g | 109% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 71% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 53% | |
| Sodium | 487.05mg | 70% | |
| Potassium | 254.41mg | 19% | |
| Total Carbs | 15.92g | 18% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 15.74g | 109% | |
| Iron | 0.3mg | 5% | |
| Calcium | 41.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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