Directions:
- Preheat oven to 400 degrees F.
- Prepare Velveeta dinner as directed. While macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Velveeta dinner. Spoon 1/2 dinner mixture into 8 inch square baking dish. Top with meat mixture, 1/2 of cheddar and remaining dinner mixture. Cover.
- Bake 15 minutes; top with salsa, remaining cheddar and crushed chips. Bake uncovered 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3741.43 Kcal (15665 kJ) | ||
| Calories from fat | 1592.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.95g | 272% | |
|---|---|---|---|
| Cholesterol | 477.61mg | 159% | |
| Sodium | 6107.9mg | 254% | |
| Potassium | 2755.18mg | 59% | |
| Total Carbs | 372.48g | 124% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 22.74g | 91% | |
| Protein | 178.14g | 356% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1667.6mg | 167% | |
| Amount Per 100 g | |||
| Calories | 235.52 Kcal (986 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 272% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 159% | |
| Sodium | 384.5mg | 254% | |
| Potassium | 173.44mg | 59% | |
| Total Carbs | 23.45g | 124% | |
| Sugars | 2g | 127% | |
| Dietary Fiber | 1.43g | 91% | |
| Protein | 11.21g | 356% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 1.1mg | 99% | |
| Calcium | 105mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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