Velveeta Nacho Bake Recipe

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Velveeta Nacho Bake
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Ingredients:

Directions:

  1. HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  2. STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
  3. BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.85 Kcal (1615 kJ)
Calories from fat 210.49 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 72.39mg 24%
Sodium 502.03mg 21%
Potassium 437.87mg 9%
Total Carbs 23.11g 8%
Sugars 2.03g 8%
Dietary Fiber 2.05g 8%
Protein 21.95g 44%
Vitamin C 0.9mg 2%
Iron 2mg 11%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 214.21 Kcal (897 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 36%
Cholesterol 40.19mg 24%
Sodium 278.71mg 21%
Potassium 243.09mg 9%
Total Carbs 12.83g 8%
Sugars 1.13g 8%
Dietary Fiber 1.14g 8%
Protein 12.18g 44%
Vitamin C 0.5mg 2%
Iron 1.1mg 11%
Calcium 106.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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