Directions:
- Preheat oven to 325.
- In a medium pan melt butter.
- Remove from heat, stir in sugar, corn syrup, and oats.
- Stir in eggs and vanilla.
- Pour into unbaked pie crust.
- Top with pecans.
- Cover edges of pie with tin foil to prevent overbrowning.
- Bake for 25 minutes.
- Remove foil, bake for an additional 20-25 minutes until set.
- Cool on a wire rack.
- Top with whipped cream if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.16 Kcal (1994 kJ) | ||
| Calories from fat | 285.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 189.96mg | 8% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.86 Kcal (1837 kJ) | ||
| Calories from fat | 263.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 49% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 24% | |
| Sodium | 175.08mg | 8% | |
| Potassium | 114.35mg | 3% | |
| Total Carbs | 43.63g | 16% | |
| Sugars | 30.44g | 132% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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