 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Pecan pie with cream cheese, really good! Ingredients:
1 pie crust (9 inch) |
8 ounces cream cheese, softened |
1/3 cup sugar |
1 teaspoon salt |
1 teaspoon vanilla |
1 egg |
1 1/4 cups chopped pecans |
3 eggs |
1/4 cup sugar |
1 cup corn syrup, light or dark |
1 teaspoon vanilla |
Directions:
1. Heat oven to 375 degrees F.
2. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
3. Spread in bottom of prepared pie crust.
4. Sprinkle with pecans.
5. In small bowl, combine all topping ingredients; beat on medium speed just until blended.
6. Gently pour topping over pecans.
7. Bake 35 to 40 minutes or until center is firm to touch.
8. Refrigerate leftovers.
|
|