Directions:
- Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
- Add beef and cook until no longer pink.
- Add stewed tomatoes, olives, salt, pepper, and cheese.
- Cover and simmer for 30 minutes.
- Then add Worcestershire sauce, mushroom pieces and tomato soup.
- Combine mixture with cooked spaghetti, refrigerate overnight.
- To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 13% | |
| Sodium | 746.37mg | 31% | |
| Potassium | 242.87mg | 5% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 17% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 13% | |
| Sodium | 686.56mg | 31% | |
| Potassium | 223.4mg | 5% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.08g | 9% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 10.53g | 23% | |
| Vitamin C | 12.4mg | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 34% | |
| Calcium | 79.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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