Directions:
- Prebrown the pie crust
- Slice the onions and place in a pan with butter, salt to taste, cook until just turning clear
- Pour over into the deep dish pie
- Mix the mayo, sour cream, cheese and splenda
- Pour over onion mixture
- Bake about 15 min until bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.41 Kcal (2074 kJ) | ||
| Calories from fat | 364.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 62% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 985.57mg | 41% | |
| Potassium | 128.45mg | 3% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 338.8 Kcal (1418 kJ) | ||
| Calories from fat | 249.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 62% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 18% | |
| Sodium | 674mg | 41% | |
| Potassium | 87.84mg | 3% | |
| Total Carbs | 11.67g | 6% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 9.36g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 268.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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