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Vidalia Onion Pie (Paula Deen) Recipe

Vidalia Onion Pie (Paula Deen) Recipe

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Ingredients:

Serving

3 cups thinly sliced vidalia onions
3 tbsp butter, melted
1 (9-inch) prebaked deep-dish pie shell
2 eggs, beaten
3 tbsp all-purpose flour
1/2 cup milk
1 1/2 cups sour cream
1 tsp kosher salt
4 slices bacon , crisply cooked and crumbled

Directions:

Preheat oven to 325 degrees F.
In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.
Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions.
In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the center, about 30 minutes. Transfer to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.92 Kcal (2432 kJ)
Calories from fat	189.99 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	77.01mg	26%
Sodium	1081.68mg	45%
Potassium	192.63mg	4%
Total Carbs	8.92g	3%
Sugars	22.43g	90%
Dietary Fiber	2.09g	8%
Protein	8.78g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	186.17 Kcal (779 kJ)
Calories from fat	60.89 Kcal
		% Daily Value*
Total Fat	6.77g	32%
Cholesterol	24.68mg	26%
Sodium	346.65mg	45%
Potassium	61.73mg	4%
Total Carbs	2.86g	3%
Sugars	7.19g	90%
Dietary Fiber	0.67g	8%
Protein	2.81g	18%
Vitamin C	0.1mg	1%
Iron	0.1mg	1%
Calcium	34.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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