Caramelized Onion Puffs Recipe

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Caramelized Onion Puffs
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Spray 24 mini-muffin cups with cooking spray.
  3. In 10-inch skillet, melt butter over medium-high heat.
  4. Add 3/4 cup onion; cook 5 minutes, stirring occasionally.
  5. Reduce heat to medium; add bell pepper.
  6. Cook 5-7 minutes longer, stirring occasionally, until onion is softened and golden brown.
  7. Remove from heat.
  8. In medium bowl, beat eggs.
  9. Stir in sour cream, salt and pepper sauce.
  10. Stir in cooked onion and 1/4 cup of the cheese.
  11. Spoon onion mixture evenly into mini-muffin cups.
  12. Unroll dough into 1 large rectangle, press perforations and edges to seal.
  13. Using a 1 1/2 inch biscuit or cookie cutter, cut dough into small rounds.
  14. Place dough round on top of onion mixture.
  15. Top with remaining cheese.
  16. Bake 10-15 minutes or until golden brown and set in center.
  17. Cool 5 minutes, run knife around edge of each muffin cup.
  18. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.26 Kcal (173 kJ)
Calories from fat 29.44 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 21.57mg 7%
Sodium 64.45mg 3%
Potassium 28.59mg 1%
Total Carbs 1.42g 0%
Sugars 0.39g 2%
Dietary Fiber 0.12g 0%
Protein 1.66g 3%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 188.35 Kcal (789 kJ)
Calories from fat 134.37 Kcal
% Daily Value*
Total Fat 14.93g 5%
Cholesterol 98.45mg 7%
Sodium 294.2mg 3%
Potassium 130.5mg 1%
Total Carbs 6.49g 0%
Sugars 1.8g 2%
Dietary Fiber 0.57g 0%
Protein 7.56g 3%
Vitamin C 10.9mg 4%
Vitamin A 0.3mg 2%
Iron 4.5mg 5%
Calcium 163.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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