Directions:
- Preheat oven to 425.
- Make the filling first. Peel, core, and slice the apples (no thicker than a half-inch). Add the sugar and cinnamon, and mix thoroughly.
- Make the crust. When you have the bottom crust in the pan, add the filling. Be careful not to get filling on the edges of the pan — and yes, it looks like way too much (the apples will cook down). Cube the butter and tuck into filling. Cover with the top crust, seal, and place on a baking sheet (assume it will overflow). Bake for 50 minutes to an hour, until the crust is golden brown.
- The ideal accompaniment is cinnamon ice cream (add lots of cinnamon to your favorite vanilla ice cream recipe), but a good vanilla is great too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.29 Kcal (1542 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 242.09mg | 10% | |
| Potassium | 70.53mg | 2% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3g | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.75 Kcal (1887 kJ) | ||
| Calories from fat | 207.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 29% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 3% | |
| Sodium | 296.29mg | 10% | |
| Potassium | 86.32mg | 2% | |
| Total Carbs | 58.88g | 16% | |
| Sugars | 32.67g | 107% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 3.67g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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