My Very Own Fried Shrimp Recipe

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My Very Own Fried Shrimp
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Ingredients:

Directions:

  1. In shallow bowl, combine wet ingredients (except oil and marinara sauce)
  2. In a nother shallow bowl, combine salt, pepper, garlic salt, flour, and bread crubs
  3. Heat oil in a deep fryer or large pot to 345 degrees
  4. Gently dip shrimp in wet mixture; then dry
  5. Carefully drop shrimp to the oil until crisp (2-3 minutes)
  6. Repeat, working in batches
  7. Serve with warm marinara sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.2 Kcal (2584 kJ)
Calories from fat 336.53 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 42.15mg 14%
Sodium 1148.59mg 48%
Potassium 238.01mg 5%
Total Carbs 59.92g 20%
Sugars 4.68g 19%
Dietary Fiber 5.51g 22%
Protein 11.52g 23%
Iron 3.9mg 22%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 173.38 Kcal (726 kJ)
Calories from fat 94.53 Kcal
% Daily Value*
Total Fat 10.5g 58%
Cholesterol 11.84mg 14%
Sodium 322.65mg 48%
Potassium 66.86mg 5%
Total Carbs 16.83g 20%
Sugars 1.32g 19%
Dietary Fiber 1.55g 22%
Protein 3.24g 23%
Iron 1.1mg 22%
Calcium 67.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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