My Tatertot Hotdish Recipe

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My Tatertot Hotdish
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Ingredients
10
Count
Nutrition
382
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown hamburger. Drain.
  2. Mix all ingredients together except tater tots.
  3. Pour mixture into 9x13 pan and top with tater tots.
  4. Bake at 375 for 30 minutes or until heated through.
  5. Can also be made in crock pot on low for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.27 Kcal (1600 kJ)
Calories from fat 260.59 Kcal
% Daily Value*
Total Fat 28.95g 45%
Cholesterol 48.22mg 16%
Sodium 401.14mg 17%
Potassium 202.06mg 4%
Total Carbs 15.55g 5%
Sugars 0.48g 2%
Dietary Fiber 0.27g 1%
Protein 16.2g 32%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 31.3mg 174%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 268.95 Kcal (1126 kJ)
Calories from fat 183.34 Kcal
% Daily Value*
Total Fat 20.37g 45%
Cholesterol 33.93mg 16%
Sodium 282.22mg 17%
Potassium 142.16mg 4%
Total Carbs 10.94g 5%
Sugars 0.34g 2%
Dietary Fiber 0.19g 1%
Protein 11.4g 32%
Vitamin C 2.9mg 7%
Vitamin A 0.1mg 5%
Iron 22mg 174%
Calcium 82.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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