Beef 'n' Green Bean Pie Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper , optional
1 8- oz can tomato sauce
1 14 1/2- oz can cut green beans, drained
1/2 tsp salt
1/4 tsp garlic salt
1 8- oz tube refrigerated crescent rolls
1 egg
2 cup (8 oz) shredded cheddar cheese, divided
paprika

Directions:

• In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
• Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
• In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust.
• Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.36 Kcal (1521 kJ)
Calories from fat	196 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Cholesterol	84.06mg	28%
Sodium	803.07mg	33%
Potassium	465.93mg	10%
Total Carbs	21.91g	7%
Sugars	5.65g	23%
Dietary Fiber	3.2g	13%
Protein	20.29g	41%
Vitamin C	10.6mg	18%
Iron	4.2mg	23%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	141.53 Kcal (593 kJ)
Calories from fat	76.35 Kcal
		% Daily Value*
Total Fat	8.48g	34%
Cholesterol	32.74mg	28%
Sodium	312.81mg	33%
Potassium	181.49mg	10%
Total Carbs	8.54g	7%
Sugars	2.2g	23%
Dietary Fiber	1.25g	13%
Protein	7.9g	41%
Vitamin C	4.1mg	18%
Iron	1.6mg	23%
Calcium	45.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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