Directions:
- Cook sauce to a rolling boil for 1 minute-then refrigerate.
- Pour over salad when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.92 Kcal (3094 kJ) | ||
| Calories from fat | 275.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 133.69mg | 45% | |
| Sodium | 1528.15mg | 64% | |
| Potassium | 694.55mg | 15% | |
| Total Carbs | 78.83g | 26% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 47% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 45% | |
| Sodium | 467.85mg | 64% | |
| Potassium | 212.64mg | 15% | |
| Total Carbs | 24.14g | 26% | |
| Sugars | 10.57g | 138% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 11.69g | 76% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 78.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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