My Spinach Salad

Prep Time: 30 Minutes

Cook Time: 2 Minutes

Ready In: 32 Minutes

Servings: 8

This is one way to get your kids to eat spinach-yummy yummy!

Ingredients:

2 (6 -8 ounce) bags spinach (washed)

1 red onion, sliced thin

1 (4 ounce) package blue cheese

6 -8 slices bacon (crispy)

1 1/2 cups sugar

1 cup white vinegar

2 eggs, beaten

1 tablespoon dry mustard

Directions:

1. Cook sauce to a rolling boil for 1 minute-then refrigerate.
2. Pour over salad when ready to serve.